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Tag Archives: cooking
Sing to the Moon by Nansubuga Nagadya Isdahl, and Sandra Van Doorn
Sing to the Moon by Nansubuga Nagadya Isdahl, and Sandra Van Doorn is a wonderful A rhyming story with a nice cadence. This book is about the loving relationship between a boy and his Jjajja (grandfather) and how stories can make … Continue reading
Posted in Africa, ARC, book, book review, books, children, Children's Fiction, Children's literature, children's poetry, cooking, culture, family, honest review, international, kids, Lantana Publishing, multi-cultural, multicultural, Multicultural Interest, NetGalley, picture book, picture books, pictures, rain, Review, uganda
Tagged Africa, ARC, book, book review, books, children, children' poetry, Children's Fiction, Children's literature, cooking, culture, family, honest review, international, kids, Lantana Publishing, multicultural, Multicultural Interest, Nansubuga Nagadya Isdahl, NetGalley, picture book, picture books, rain, Review, Sing to the Moon
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A Literary Tea by Alison Walsh
A Literary Tea: Party Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by Alison Walsh is a collection of literary-inspired recipes of savories, breads, and desserts, which are inspired by familiar children’s classics. Enjoy a Beorn’s Honey … Continue reading
Posted in book review, Children's Fiction, Children's literature, Children's Nonfiction, classic literature, cookbook, cooking, NetGalley, nonfiction
Tagged Alison Walsh, children, children's books, Children's Fiction, Children's literature, Children's Nonfiction, classic literature, cookbook, cooking, fiction, literature, NetGalley, nonfiction, tea party
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The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano
The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano is a wonderful book that is well presented with lots of information and easy to follow directions. There are some unusual flavors such as olive oil … Continue reading
Posted in art, book, book review, books, cookbook, cooking, dessert, Food & Wine, gelato, italian, NetGalley, nonfiction, Quarto Publishing Group, Race Point Publishing, recipes
Tagged art, Authentic, book, book review, books, cook, cookbook, cooking, dessert, flavor, Food & Wine, gelato, honest review, italian, Italian dessert, Morgan Morano, NetGalley, nonfiction, Quarto Publishing Group, Race Point Publishing, recipes, The Art of Making Gelato
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Cooking with Coconut by Ramin Ganeshram
Cooking with Coconut by Ramin Ganeshram is a book that has a wide range of recipes, and a large number of them. It includes a variety of forms of coconut in the recipes as well. There are many photos of … Continue reading
Posted in book review, books, coconut, cookbook, cooking, Cooking with Coconut, Cuisine, food, NetGalley, Ramin Ganeshram, Storey Publishing
Tagged book, book review, books, coconut, cookbook, cooking, Cooking with Coconut, honest review, NetGalley, Ramin Ganeshram, Story Publishing
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Super Sushi Ramen Express by Michael Booth
Super Sushi Ramen Express by Michael Booth is a book that gives an overview of the various food cultures and regions of Japan. This is a combination of Michael Booth moving his family to the country for several months but … Continue reading
Posted in Adventure, Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, Japan, Japanese cuisine, Macmillan-Picador, NetGalley, Picador, travel
Tagged book reivew, books, cookbook, cooking, Cuisine, culture, food, Japanese cuisine, Michael Booth, NetGalley, Super Sushi Ramen Express, travel
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Classic German Baking by Luisa Weiss
Classic German Baking by Luisa Weiss is filled with 100 recipes of authentic German baking for breads and sweets! We learn what it means to bake like the Germans do and learn what techniques are different from us in America. … Continue reading
Posted in book review, books, Bread making, cookbook, cooking, Cuisine, culture, German, NetGalley, Review, Ten Speed Press
Tagged book review, books, Classic German Baking, cookbook, cooking, Cuisine, culture, German, German baking, Luisa Weiss, NetGalley, Review, Ten Speed Press
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Salad in a Jar: 68 Recipes for Salads and Dressings by Anna Helm Baxter
Salad in a Jar by Anna Helm Baxter are 68 recipes you can use to get your salad fix in a jar. This book comes with a few dessert ideas. With simple ingredients and having a salad in a easy portable jar, this is … Continue reading
Posted in book review, books, cookbook, cooking, Cuisine, garden, healthy eating, NetGalley, Review, Salad, Salad in a jar, Vegetarian
Tagged Anna Helm Baxter, book review, books, cookbooks, cooking, healthy, healthy eating, NetGalley, Review, Salad, Salad in a jar
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Smashed, Mashed, Boiled, Baked – and Fried, Too! by Ragavan Iyer
Smashed, Mashed, Boiled, Baked – and Fried, Too! by Ragavan Iyer is a beautiful. It has wonderful pictures, beautiful fonts. It has section at the end that lists the recipes out by categories including entrees vs sides, apps etc as well … Continue reading
Posted in book review, books, cookbook, cooking, Cuisine, NetGalley, Potato, Workman Publishing Company
Tagged book review, books, cookbook, cooking, NetGalley, Potato, Ragavan Iyer, Review, Smashed, Mashed, Boiled, Baked - and Fried, Too!, Workman Publishing Company
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Breaking Breads by Uri Scheft
Breaking Breads by Uri Scheft is a book full of many new and interesting breads. The recipes are easy to follow. The photos are wonderful. The sections on baking at home was very good and one of the best I have … Continue reading
Posted in Artisan Books, book review, books, Bread making, cookbook
Tagged Artisan Books, book review, books, breads, Breaking Breads, cookbook, cooking, culture, Israeli baking, NetGalley, recipes, Review, Uri Scheft
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The Pho Cookbook by Andrea Nguyen
The Pho Cookbook by Andrea Nguyen is an in-depth introduction to pho and its history. The book is split into six sections Pho Manual, Master Pho, Adventurous Pho, Pho Add-ons, Stir-fried, Pan-fried pho and Deep-fried Pho and Pho Sidekicks. Each … Continue reading
Posted in Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, history, NetGalley, Pho, Ten Speed Press, Vietnam
Tagged Andrea Nguyen, book review, books, cookbook, cooking, Cuisine, culture, NetGalley, Pho, Review, Ten Speed Press, Vietnam, Vietnamese food
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A Window into Books 