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The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano
The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano is a wonderful book that is well presented with lots of information and easy to follow directions. There are some unusual flavors such as olive oil … Continue reading
Posted in art, book, book review, books, cookbook, cooking, dessert, Food & Wine, gelato, italian, NetGalley, nonfiction, Quarto Publishing Group, Race Point Publishing, recipes
Tagged art, Authentic, book, book review, books, cook, cookbook, cooking, dessert, flavor, Food & Wine, gelato, honest review, italian, Italian dessert, Morgan Morano, NetGalley, nonfiction, Quarto Publishing Group, Race Point Publishing, recipes, The Art of Making Gelato
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