Breaking Breads by Uri Scheft is a book full of many new and interesting breads. The recipes are easy to follow. The photos are wonderful.
The sections on baking at home was very good and one of the best I have read. His explanation on how to knead dough was helpful.
The book has great step-by-step pictures and fairly simple instructions for the recipes. The photos are great for intimidating for a novice baker.
The entire book was thoughtfully put together with clear explanations and helpful tips along the way. Step by step pictures were also included (super helpful for the above-mentioned apple strudel) as were suggestions for achieving perfect bakery-likeconsistency.
I received this book from Artisan Books via NetGalley in exchange for an honest review.