Classic German Baking by Luisa Weiss is filled with 100 recipes of authentic German baking for breads and sweets! We learn what it means to bake like the Germans do and learn what techniques are different from us in America. With recipes like Apple Strudel to chocolate cakes that are to die for and even some healthy recipes as well. This book is the definition of German Baking that everyone will enjoy reading and making these recipes in their own homes!
This well-organized book is perfect of bakers from novices to pros. It the history of the each recipe before detailing in easy to follow step-by-step instructions how to bake. There’s an extensive glossary of ingredients. My one recommendation is to have more pictures for a visual aspect.
I received this book from Ten Speed Press via NetGalley in exchange for an honest review.