Tag Archives: Cuisine

Caribbean Vegan by Taymer Mason

Caribbean Vegan by Taymer Mason is a colorful, bright, full of traditional Caribbean flavor and flair.┬áThis book is a visual feast. Everything from the gorgeous photographs to the great use of color throughout the book, even the font used, is … Continue reading

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Super Sushi Ramen Express by Michael Booth

Super Sushi Ramen Express by Michael Booth is a book that gives an overview of the various food cultures and regions of Japan. This is a combination of Michael Booth moving his family to the country for several months but … Continue reading

Posted in Adventure, Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, Japan, Japanese cuisine, Macmillan-Picador, NetGalley, Picador, travel | Tagged , , , , , , , , , , ,

Classic German Baking by Luisa Weiss

Classic German Baking by Luisa Weiss is filled with 100 recipes of authentic German baking for breads and sweets! We learn what it means to bake like the Germans do and learn what techniques are different from us in America. … Continue reading

Posted in book review, books, Bread making, cookbook, cooking, Cuisine, culture, German, NetGalley, Review, Ten Speed Press | Tagged , , , , , , , , , , , ,

The Pho Cookbook by Andrea Nguyen

The Pho Cookbook by Andrea Nguyen is an in-depth introduction to pho and its history. The book is split into six sections Pho Manual, Master Pho, Adventurous Pho, Pho Add-ons, Stir-fried, Pan-fried pho and Deep-fried Pho and Pho Sidekicks. Each … Continue reading

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Taste of Beirut by Joumana Accad

Taste of Beirut by Joumana Accad is an incredibly comprehensive introduction to preparing Lebanese cuisine.┬áTaste of Beirut is a love story of history, culture, and food simply blossoming chapter after chapter, after chapter. The passion for the food, culture, and … Continue reading

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