Category Archives: Asian cuisine

A Great Place to Have a War by Joshua Kurlantzick

A Great Place to Have a War by Joshua Kurlantzick is a book about the history of Laos. The synopsis caught by eye since I lived and worked in Laos for a year as an English teacher. The book is … Continue reading

Posted in Adventure, america, Asian cuisine, book review, books, culture, death, education, history, Laos, memoir, NetGalley, nonfiction, Review, Simon & Schuster, war | Tagged , , , , , , , , , ,

Super Sushi Ramen Express by Michael Booth

Super Sushi Ramen Express by Michael Booth is a book that gives an overview of the various food cultures and regions of Japan. This is a combination of Michael Booth moving his family to the country for several months but … Continue reading

Posted in Adventure, Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, Japan, Japanese cuisine, Macmillan-Picador, NetGalley, Picador, travel | Tagged , , , , , , , , , , ,

The Pho Cookbook by Andrea Nguyen

The Pho Cookbook by Andrea Nguyen is an in-depth introduction to pho and its history. The book is split into six sections Pho Manual, Master Pho, Adventurous Pho, Pho Add-ons, Stir-fried, Pan-fried pho and Deep-fried Pho and Pho Sidekicks. Each … Continue reading

Posted in Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, history, NetGalley, Pho, Ten Speed Press, Vietnam | Tagged , , , , , , , , , , , ,