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Category Archives: Cuisine
Cooking with Coconut by Ramin Ganeshram
Cooking with Coconut by Ramin Ganeshram is a book that has a wide range of recipes, and a large number of them. It includes a variety of forms of coconut in the recipes as well. There are many photos of … Continue reading
Posted in book review, books, coconut, cookbook, cooking, Cooking with Coconut, Cuisine, food, NetGalley, Ramin Ganeshram, Storey Publishing
Tagged book, book review, books, coconut, cookbook, cooking, Cooking with Coconut, honest review, NetGalley, Ramin Ganeshram, Story Publishing
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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner–and Make-Ahead Lunches, Too by Editors of Food52
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner–and Make-Ahead Lunches, Too by Editors of Food52 is a very extensive collection of recipes including a lot of earthy recipes as well as some of the classics with European … Continue reading
Posted in book review, cookbook, cooking, Cuisine, garden, NetGalley, Review, Salad, Ten Speed Press
Tagged book, book review, books, Food52, Mighty Salads, NetGalley, Salad, Ten Speed Press
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Super Sushi Ramen Express by Michael Booth
Super Sushi Ramen Express by Michael Booth is a book that gives an overview of the various food cultures and regions of Japan. This is a combination of Michael Booth moving his family to the country for several months but … Continue reading
Posted in Adventure, Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, Japan, Japanese cuisine, Macmillan-Picador, NetGalley, Picador, travel
Tagged book reivew, books, cookbook, cooking, Cuisine, culture, food, Japanese cuisine, Michael Booth, NetGalley, Super Sushi Ramen Express, travel
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Classic German Baking by Luisa Weiss
Classic German Baking by Luisa Weiss is filled with 100 recipes of authentic German baking for breads and sweets! We learn what it means to bake like the Germans do and learn what techniques are different from us in America. … Continue reading
Posted in book review, books, Bread making, cookbook, cooking, Cuisine, culture, German, NetGalley, Review, Ten Speed Press
Tagged book review, books, Classic German Baking, cookbook, cooking, Cuisine, culture, German, German baking, Luisa Weiss, NetGalley, Review, Ten Speed Press
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Salad in a Jar: 68 Recipes for Salads and Dressings by Anna Helm Baxter
Salad in a Jar by Anna Helm Baxter are 68 recipes you can use to get your salad fix in a jar. This book comes with a few dessert ideas. With simple ingredients and having a salad in a easy portable jar, this is … Continue reading
Posted in book review, books, cookbook, cooking, Cuisine, garden, healthy eating, NetGalley, Review, Salad, Salad in a jar, Vegetarian
Tagged Anna Helm Baxter, book review, books, cookbooks, cooking, healthy, healthy eating, NetGalley, Review, Salad, Salad in a jar
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Smashed, Mashed, Boiled, Baked – and Fried, Too! by Ragavan Iyer
Smashed, Mashed, Boiled, Baked – and Fried, Too! by Ragavan Iyer is a beautiful. It has wonderful pictures, beautiful fonts. It has section at the end that lists the recipes out by categories including entrees vs sides, apps etc as well … Continue reading
Posted in book review, books, cookbook, cooking, Cuisine, NetGalley, Potato, Workman Publishing Company
Tagged book review, books, cookbook, cooking, NetGalley, Potato, Ragavan Iyer, Review, Smashed, Mashed, Boiled, Baked - and Fried, Too!, Workman Publishing Company
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The Pho Cookbook by Andrea Nguyen
The Pho Cookbook by Andrea Nguyen is an in-depth introduction to pho and its history. The book is split into six sections Pho Manual, Master Pho, Adventurous Pho, Pho Add-ons, Stir-fried, Pan-fried pho and Deep-fried Pho and Pho Sidekicks. Each … Continue reading
Posted in Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, history, NetGalley, Pho, Ten Speed Press, Vietnam
Tagged Andrea Nguyen, book review, books, cookbook, cooking, Cuisine, culture, NetGalley, Pho, Review, Ten Speed Press, Vietnam, Vietnamese food
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Taste of Beirut by Joumana Accad
Taste of Beirut by Joumana Accad is an incredibly comprehensive introduction to preparing Lebanese cuisine. Taste of Beirut is a love story of history, culture, and food simply blossoming chapter after chapter, after chapter. The passion for the food, culture, and … Continue reading
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