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Tag Archives: Authentic
The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano
The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano is a wonderful book that is well presented with lots of information and easy to follow directions. There are some unusual flavors such as olive oil … Continue reading
Posted in art, book, book review, books, cookbook, cooking, dessert, Food & Wine, gelato, italian, NetGalley, nonfiction, Quarto Publishing Group, Race Point Publishing, recipes
Tagged art, Authentic, book, book review, books, cook, cookbook, cooking, dessert, flavor, Food & Wine, gelato, honest review, italian, Italian dessert, Morgan Morano, NetGalley, nonfiction, Quarto Publishing Group, Race Point Publishing, recipes, The Art of Making Gelato
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Caribbean Vegan by Taymer Mason
Caribbean Vegan by Taymer Mason is a colorful, bright, full of traditional Caribbean flavor and flair. This book is a visual feast. Everything from the gorgeous photographs to the great use of color throughout the book, even the font used, is … Continue reading
Posted in book review, books, Caribbean food, Caribbean Vegan, cookbook, cooking, NetGalley, Review
Tagged Authentic, book, book review, books, Caribbean, Caribbean Vegan, Cuisine, food, NetGalley, Review, Tamer Mason, The Exeriment, vegan
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A Window into Books 