Tag Archives: cookbook

A Literary Tea by Alison Walsh

A Literary Tea: Party Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by Alison Walsh is a collection of literary-inspired recipes of savories, breads, and desserts, which are inspired by familiar children’s classics. Enjoy a Beorn’s Honey … Continue reading

Posted in book review, Children's Fiction, Children's literature, Children's Nonfiction, classic literature, cookbook, cooking, NetGalley, nonfiction | Tagged , , , , , , , , , , , , ,

The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano

The Art of Making Gelato: More than 50 Flavors to Make at Home by Morgan Morano is a wonderful book that is well presented with lots of information and easy to follow directions. There are some unusual flavors such as olive oil … Continue reading

Posted in art, book, book review, books, cookbook, cooking, dessert, Food & Wine, gelato, italian, NetGalley, nonfiction, Quarto Publishing Group, Race Point Publishing, recipes | Tagged , , , , , , , , , , , , , , , , , , , , ,

Hand Made: The Modern Woman’s Guide to Made-from-Scratch Living by Melissa K. Norris

Hand Made: The Modern Woman’s Guide to Made-from-Scratch Living by Melissa K. Norris is a beautiful book. The book is part memoir and part cook book. The book looks at ways to make things homemade and the wisdom of the Depression era … Continue reading

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Cooking with Coconut by Ramin Ganeshram

Cooking with Coconut by Ramin Ganeshram is a book that has a wide range of recipes, and a large number of them. It includes a variety of forms of coconut in the recipes as well. There are many photos of … Continue reading

Posted in book review, books, coconut, cookbook, cooking, Cooking with Coconut, Cuisine, food, NetGalley, Ramin Ganeshram, Storey Publishing | Tagged , , , , , , , , , ,

Super Sushi Ramen Express by Michael Booth

Super Sushi Ramen Express by Michael Booth is a book that gives an overview of the various food cultures and regions of Japan. This is a combination of Michael Booth moving his family to the country for several months but … Continue reading

Posted in Adventure, Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, Japan, Japanese cuisine, Macmillan-Picador, NetGalley, Picador, travel | Tagged , , , , , , , , , , ,

Classic German Baking by Luisa Weiss

Classic German Baking by Luisa Weiss is filled with 100 recipes of authentic German baking for breads and sweets! We learn what it means to bake like the Germans do and learn what techniques are different from us in America. … Continue reading

Posted in book review, books, Bread making, cookbook, cooking, Cuisine, culture, German, NetGalley, Review, Ten Speed Press | Tagged , , , , , , , , , , , ,

Smashed, Mashed, Boiled, Baked – and Fried, Too! by Ragavan Iyer

Smashed, Mashed, Boiled, Baked – and Fried, Too! by Ragavan Iyer is a beautiful. It has wonderful pictures, beautiful fonts. It has section at the end that lists the recipes out by categories including entrees vs sides, apps etc as well … Continue reading

Posted in book review, books, cookbook, cooking, Cuisine, NetGalley, Potato, Workman Publishing Company | Tagged , , , , , , , , ,

Breaking Breads by Uri Scheft

Breaking Breads by Uri Scheft is a book full of many new and interesting breads. The recipes are easy to follow. The photos are wonderful. The sections on baking at home was very good and one of the best I have … Continue reading

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The Pho Cookbook by Andrea Nguyen

The Pho Cookbook by Andrea Nguyen is an in-depth introduction to pho and its history. The book is split into six sections Pho Manual, Master Pho, Adventurous Pho, Pho Add-ons, Stir-fried, Pan-fried pho and Deep-fried Pho and Pho Sidekicks. Each … Continue reading

Posted in Asian cuisine, book review, books, cookbook, cooking, Cuisine, culture, education, history, NetGalley, Pho, Ten Speed Press, Vietnam | Tagged , , , , , , , , , , , ,

Taste of Beirut by Joumana Accad

Taste of Beirut by Joumana Accad is an incredibly comprehensive introduction to preparing Lebanese cuisine. Taste of Beirut is a love story of history, culture, and food simply blossoming chapter after chapter, after chapter. The passion for the food, culture, and … Continue reading

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