Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner–and Make-Ahead Lunches, Too by Editors of Food52 is a very extensive collection of recipes including a lot of earthy recipes as well as some of the classics with European and Asian based choices as well.
What I like the most about Food52 cookbooks is all the helpful hints they give you such as how to refresh wilted greens, best way to store and easiest way to peel hardboiled eggs. This book is filled with good advice as well as gorgeous recipes. It has great photos and there is an abundant amount of dressing recipes and not just your standard vinaigrettes. I really want to try the seared scallop salad with black lentils, peanut noodle salad, spring vegetable panzanella and the Caesar- style kale salad sounds interesting.
I received this book from Ten Speed Press via NetGalley in exchange for an honest review.