Food52 Ice Cream and Friends 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Editors of Food52 is a fabulous book for anybody who has an interest in making their own frozen desserts and will have special appeal to those that have already mastered the more mainstream recipes. I was not only impressed with the ingredient choices but also all the wealth of information on making healthier cones, sprinkle toppings and how to fix shakes, ice cream etc.. to your individual taste ie: more creamy, more silky or more icey.
Ice Cream & Friends is a book that is contains a fresh new look at what to put in ice cream from tea to spices. Having easy to read recipes and even recipes to make your own sprinkles, this book is surly to be hit. I love ice cream and reading this book that gives you more ideas to incorporated in your own homemade ice cream, is just perfect.