Caribbean Vegan by Taymer Mason is a colorful, bright, full of traditional Caribbean flavor and flair. This book is a visual feast. Everything from the gorgeous photographs to the great use of color throughout the book, even the font used, is pleasing to the eye and transforms the book from a mere collection of delicious recipes to a slice of the Caribbean experience. Adding to the style with which the book was put together, this book is completely vegan, which just puts it over the top.
The recipes range from the simple and delicious (Onion Gravy, Creamy Pumpkin Soup and Lentil Stew) to the elaborate and delicious (Jerk Pizza with Sweet Potato Crust, Fried Rice and Pea Balls with Coconut Aioli). Recipes for seasonings and sauces, short crust pastry and many desserts are included. This is definitely worth a look for home cooks interested in vegetarian, vegan or Caribbean cuisine.
I received this book from The Experiment via NetGalley in exchange for an honest review.